5 tips for travelers during Ramadan


5 tips for travelers during Ramadan



Ramadan Mubarak! With the Muslim holy month of Ramadan starting, now's a good time to learn to say 'Happy Ramadan!' − especially if you're considering travelaround August and September to countries with majority Muslim populations, like Indonesia, Egypt, Turkeyand Morocco. With a few pointers, you can join a happy Ramadan already in progress.
1. Know the basics Ramadan is a lunar month dedicated tosawm, or fasting, one of the five pillars of Islam. From sunup to sundown, the faithful abstain from food, drink, tobacco and sex to concentrate on spiritual renewal. After sunset, there's a euphoric iftar, or meal, to break the fast, followed by a late-night feast and sahur, a meal before the sun comes up and fasting begins again. Yet Ramadan isn't all daytime discipline and nightly parties: it's a time of generosity and zakat, or charity, another of the five pillars of Islam. Fasting isn't easy, so everyone slows down during the day − but you'll also notice people going out of their way to extend small kindnesses.
2. Plan aheadLike any holiday, Ramadan affects business as usual. Many venues operate with limited hours and staff, so try to book accommodation, transport and tours via Internet or phone before you arrive. Even if offices have posted hours, call ahead to ensure someone's available to meet your needs. Most restaurants close by day, so pack lunches or reserve ahead at restaurants that open for lunch in tourist areas.
3. Shift your scheduleNightly festivities trump early bedtimes during Ramadan. Sunset streets come alive with light displays, music and offers of sweets at every intersection. After an iftar of dates, soup or savory snacks, people of all ages binge on sweets until the late-night feast − followed by more visits and sweets, until wired kids finally wear themselves out.  There's no rush to get up the next day, unless shopping is on the agenda. Stores often close in the afternoon, and bargaining is more pleasant before midday heat kicks in and lack of water is felt. As sundown approaches, the mood turns upbeat, with Ramadan finery on display and tantalizing aromas filling the streets.
4. Get into the Ramadan spiritDon’t worry: You won't be expected to fast during Ramadan. According to tradition, even Muslim travelers are exempt from fasting − it's hard to do at home under controlled conditions, let alone in unfamiliar places. To show your support, avoid eating or drinking on the street in front of people who are probably fasting, and grant people privacy at prayer times.
5. Accept hospitality When a new friend offers you special Ramadan sweets or invites you to a family feast, polite refusal would be crushing. You're not obliged to return the favor or eat the sweets: You honor givers just by accepting their generosity in the spirit of Ramadan. Kindness can be repaid by practicing zakat, and giving to a local charity.

Some cruise lines take the 'all' out of 'all-inclusive




The days of all-inclusive cruises including the cost of all of your meals seems to be vanishing.
For a few years now, cruise ships have been offering "premium" dining at a higher price. ("Want a steak dinner? Splash out for a night at a higher price.") But in 2011, a mania for up-charging for meals may be kicking into gear.
Case in point: Royal Caribbean International  has bumped up its fees for a couple of its so-called "premium" restaurants: Rita's Cantina and the Seafood Shack on Allure of the Seas and Oasis of the Seas.
Passengers used to pay $8 for meals at Rita's Cantina, for instance. They'll now pay a fee of $3 to dine at the restaurant and then pay a price for each item ordered a la carte, too. The 15 percent gratuity isn't included either. (A tip of the hat to Cruise Critic for breaking this story.)
The first absurdity here, I think, is that cruise company RCI considers Rita's Cantina and Seafood Shack to be "premium restaurants."
Rita's Cantina and Seafood Shack serve the type of food that ought to be included in the "all-inclusive" price in the first place. The menu at Rita's Cantina includes such glamorous items as chicken tacos ($2) and taco salad ($3), while Seafood Shack goes all fancy with a basket of grilled jumbo shrimp ($7). Cruise Critic says that these changes amount to a price hike, noting that a meal with guacamole, a quesadilla and grilled chicken that cost $8 in the winter now costs $11.25.
But, of course, that's because there's now ultra-premium restaurants, like Chops Grille. I'll agree that Chops Grille, with its selection of prime rib and lobster dishes, counts as a premium restaurant. I also agree that it's nice to have the option of splashing out on a fancy meal during a cruise. I'm willing to pay an extra cost for the meal, which is now $30 per person (a fee hiked by $5 this year).
Yet the danger here is that all cruise lines will begin to serve sub-standard food in their main dining rooms. After all, by making the dining hall experience less attractive, a company can make more money by upselling customers on fee-based meals elsewhere on-board.
I don't mean to pick on RCL, which offers an outstanding cruise experience overall. That corporation just happens to have been the latest one to do this.
Another example from this summer:
Norwegian Cruise Lines has put into place a $4 fee for late night room service. Room service used to be free. Royal Caribbean instituted this fee about two years ago.
In another twist, if you order a pizza to your room on Norwegian, you'll pay $5 at any time of day.

Discovery Cruise Line to cease operations Sept. 6


Discovery Cruise Line to cease operations Sept. 6

Day-cruise operator cites high operating costs, lack of profitability
July 27, 2011|By Arlene Satchell, Sun Sentinel

Bahamas day cruise operator Discovery Cruise Line is ceasing service for good in September citing high operating costs and an inability to raise rates in the ailing economy.

The last day of operations for the line's' Discovery Sun ship will be Sept. 6, spokeswoman Roberta Backus said Wednesday.

Discovery Cruise offers day cruises, cruise and stay packages and a ferry service between Fort Lauderdale and Grand Bahama Island.

The cruise operator has been a fixture at Port Everglades since 1987 and was the first to use Terminal 4, port spokeswoman Ellen Kennedy said. "It's been a very good customer."


Discovery Cruise reported revenues of $1.7 million to the port in fiscal year 2010, which ran from Oct.1, 2009 to Sept. 30, 2010, Kennedy said.
While it's a small percentage in comparison to the port's total cruise revenue of $45.7 million, it's still a significant amount, Kennedy said.
"We'd hate to lose that, especially in this economy."
In fiscal 2011, Port Everglades was forecasting Discovery Cruise to carry 331,000 passengers, down from 360,000 in the year-ago period, Kennedy said.
"There's been a huge shift from day cruises to more multi-day cruises," she said.
This shift could be partially attributed to the popularity of gaming options now offered by tribal resorts such as the Seminole Hard Rock Hotel & Casino in Hollywood, Kennedy said.
The Fort Lauderdale-Grand Bahama service has been popular with Bahamians on shopping trips to South Florida and in its heyday with locals seeking a quick vacation or gambling getaway.
Kennedy said the port had not received official word from Discovery that it was permanently ceasing service, but was aware of its earlier plan to put its ship in dry dock later this year.
Signs that Discovery Cruise had been navigating rough waters have been evident.
Last month, the cruise line announced that unlimited alcoholic beverages were no longer part of its $79.99 one-day cruise deal.
In May, Discovery Cruise said it would suspend service on Sept. 7 for an "indeterminate period" to accommodate an extensive dry dock and refurbishment.
Shortly after that announcement at least one website — shipseller.net — had a listing of the Discovery Sun for sale, complete with photos and vessel specifications.
Backus acknowledged Wednesday that the ship was currently for sale and that a valid contract is in the works.
When asked about the new owners' plans for the vessel, Backus said:
"We don't really know what their intention is at the moment, but should know by Sept. 1."
Backus said Discovery Cruise is expecting a strong August and will be taking bookings through the Labor Day weekend.

Follow her on Twitter.com @TheSatchreport. 

asatchell@tribune.com or 954-356-4209. 






Cedar Point Bus Trip, July 30, 2011





Ms. Talia Foster
Cruise and Travel Specialist
Certified Destination Wedding and Honeymoon Specialist
Toll Free: 1-888-440-8713

2012 NFL Super Bowl-Hampton Inn Indianapolis, Indiana


2012 Super Bowl-Hampton Inn
Indianapolis, Indiana

Friday, February 3 - Monday, February 6, 2012

  • Three nights at the Hampton Inn Indianapolis East
  • Breakfast Daily
  • Upper End Zone (Light Green)
  • Roundtrip Gameday Transfers
  • Compact Car Rental or Roundtrip Carey Shuttle Airport Transfers

Package Prices

All prices are per person in USD and include tax - Extra night rate includes hotel, car and tax.
Extra Nights, Options and Ticket Upgrades are offered from the prices shown;
Please consult your travel professional for current pricing.
OccupancyDoubleSingleTripleQuad
Package Prices$4495$5495$4395$4295
Extra Nights From$150$300$110$85

Three nights at the Hampton Inn Indianapolis East

hotel pictureYou'll enjoy your stay at the Hampton Inn Indianapolis East, with all the amenities Hampton Inns are known for–clean, comfortable rooms in a relaxed, inviting atmosphere and breakfast including hot entrees such as sausage, eggs, and biscuits. The hotel is approximately 10 miles from the stadium and and 15 miles from Indianapolis International Airport IND.

For information and reservations contact:

  • Talia Foster
  • Value Cruises and Travel
  • 888-440-8713
Price and Availability is Subject to Change until Deposit is received

Ticket Information

Additional Per Person
Upper End Zone (Light Green)Included
Lower End Zone (Dark Green)Add From $1000
Upper Endline-20 (Turquoise)Add From $1250
Upper Between 20's (Purple)Add From $1500
Lower Corner (Blue)Add From $2000
Lower Endline-20 (Red)Add From $3000
Lower Between 20's (Yellow)Add From $5000

Lucas Oil Stadium (Seats 70,046)

Lucas Oil Stadium

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